Click to an entree selection below to see the full list of menu items:
Beef Burgundy — Tender pieces of beef braised in a burgundy wine sauce over egg noodles
Roast Beef — Sliced Thinly in a brown pan gravy
Meatballs
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Oriental Stir-Fry Chicken — Assorted vegetables stir-fry with tender chunks of chicken in a teriyaki sauce
Fried Chicken Pieces— Battered chicken fried golden brown
Barbecue Chicken — Baked chicken seasoned in barbecue sauce
Chicken Picante — Tender pieces of chicken sauteed in white wine, lemon & capers
Chicken Marsala — Tender breast of chicken sauteed in a Marsala wine sauce with mushrooms
Honey Dijon Chicken — Tender breast of chicken sauteed in a honey-Dijon Sauce
Roast Turkey Breast — Sliced turkey breast served in gravy
Chicken Tuscany — Roasted breast of chicken in garlic, olive oil and rosemary
Chicken & Sausage with Rosemary — Chicken breast and Italian sausage in a light rosemary cream sauce
Sauteed Chicken Breast Veloute — Chicken breast in a white cream sauce
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Pasta Primavera — Peas, broccoli, carrots, yellow squash in a white cream sauce
Ziti — with Wild Mushroom Marinara and Mozzarella Cheese
Fettuccini Alfredo
Rigatoni a la Ricotta
Vegetable or Cheese Lasagna
Penne with Vodka Sauce
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Veal Scallopini — Tender slice of veal with peppers, onions and tomatoes
Veal Marsala — Tender pieces of veal sautéed in a Marsal wine sauce with mushrooms
Veal Picante — Tender pieces of veal sauteed in white wine, lemon and capers
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Shrimp Royale — Large Gulf shrimp served in a creamy seafood sauce over rice
Crab Imperial — Our house recipe of Jumbo Lump crabmeat and seasoning baked to perfection
Cajun Style Shrimp & Scallops — Large Gulf shrimp and scallops seasoned with Cajun spices and served over linguini
Broiled Flounder — Filet of flounder broiled in lemon-wine sauce
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Baked Ham Hawaiian — Sliced baked ham served with Hawaiian pineapple glaze
Sear Roasted Pork Loin — Sliced pork loin roasted to perfection in a rich House sauce
Kielbasa with Kraut
Sausage, Peppers, and Onions
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